Menu
Download the current Restaurant Menu.
Download the current Bar Menu.
RESTAURANT MENU (all prices include GST)
STARTERS
| Garlic Bread 3 pieces | $ 5.00 | ||||||||||
| Pacific Oysters | |||||||||||
|
|||||||||||
|
Tiger Prawns in a garlic and preserved lemon butter, served with
a herb, fennel and feta salad |
$22.00 | ||||||||||
| Chilli Mussels in a spicy tomato both served with garlic bread | $16.50 | ||||||||||
| Blue Swimmer Crab Ravioli with tomato and parsley beurre noisette | |||||||||||
|
|||||||||||
| Cevapcici Grilled skinless sausages with diced onion and olive tapenade |
$ 9.50 |
||||||||||
| Chicken Liver Pate with toasted bread and red onion jam | $11.00 | ||||||||||
| Fresh Salt and Pepper Calamari with fennel salad and lemon aioli | $17.50 | ||||||||||
| Terrine of the Day with Dijon mustard, cornishons and fresh bread | $13.00 | ||||||||||
|
Railway Share Platter for Two Cevapcici, calamari and sliced
housemade sausage |
$30.00 | ||||||||||
RAILWAY CLUB HOTEL PUB CLASSICS
( ALL MEALS BELOW SERVED WITH CREAMY MASH)|
Lambs Fry and Housemade Bacon
Grilled liver served with creamy mash, caramelized onions and red wine sauce |
Entrèe $ 10.50 | Main | $18.50 | |
|
Veal Parmigiana Veal schnitzel topped with Virginia ham, cheese and Napoli sauce Served with fat ships and salad |
$27.00 | |||
|
Chicken Parmigiana
Chicken schnitzel topped with Virginia ham, cheese and Napoli sauce. Served with fat ships and salad |
$25.00 | |||
|
Rissoles & Bacon
Served with creamy mash, caramelized onions & red wine sauce |
$20.00 | |||
FROM THE CHARGRILL
Exceptional quality grass fed beef from Tasmania’s Cape Grim.
All cuts have been dry aged for at least 20 days.
All cuts have been dry aged for at least 20 days.
| Porterhouse | Small 300gm | $34.00 | Large 400gm | $38.00 | |
| Rump | Small 300gm | $34.00 | Large 400gm | $38.00 | |
| Eye Fillet | 250gm | $39.00 | |||
| Scotch Fillet | 350gm | $37.50 | |||
| Rib Eye | 650gm | $48.50 | |||
ALL SERVED WITH OUR FAMOUS HOMEMADE CHUNKY CHIPS
SAUCES
| Mushroom | $ 3.50 | Bèarnaise | $ 4.00 | |
| Red Wine | $ 3.50 | Brandy Cream Peppercorn | $ 3.50 | |
| Blue Cheese | $ 4.00 |
BUTTERS
| Garlic | $ 2.00 | Porcini & Truffle | $ 2.00 | |
| Anchovy & Caper | $ 2.00 | Trio of Butters (all three) | $ 4.00 |
STEAK SPECIALITIES
|
Reef and Beef Eye Fillet Steak with bèarnaise sauce, grilled prawns, and chunky chips |
$49.00 | |||
|
Scotch on the Rocks 350gm Scotch fillet steak with a blue cheese sauce on potato gratin |
$39.50 | |||
|
Tournedos Rossini Two medallions of Eye Fillet steak on a roasted field mushroom with pate, red wine sauce and > chunky chips |
$40.50 | |||
|
Fillet Mignon Eye Fillet steak wrapped in bacon with mushroom sauce and chunky chips |
$39.50 | |||
HOUSE SPECIALITIES
|
King George Whiting Herbed and crumbed fillets served with chunky chips and garden salad |
$32.50 | |||
|
Grilled Flounder 700gm New Zealand whole flounder served with chunky chips |
$39.00 | |||
|
House-made Sausages With sauerkraut, creamy mash and red wine sauce |
$22.00 | |||
|
BBQ Lamb Cutlets With spinach, garlic mash, red wine jus and olive rosemary crumbs |
$28.50 | |||
|
Vegetable and Fetta Canneloni Baked in a rich Napoli sauce and topped with mozzarella cheese |
$23.00 | |||
|
Fresh Salt and Pepper Calamari With fat chips, fennel salad and lemon aioli |
$28.50 | |||
SIDE ORDERS
| Creamy mash | $ 7.00 | |||
| House-made chunky chips | $ 7.00 | |||
| Roasted shallots with thyme and garlic | $ 7.00 | |||
| Grilled field mushrooms with parmesan | $ 7.00 | |||
| Oven baked cauliflower and cheese | $ 7.00 | |||
| Steamed buttered vegetables | Medium $ 8.00 | Large | $ 9.00 | |
SALADS
| Greek Salad | $10.00 | |||
| Caesar Salad | $14.00 | |||
| Caesar Salad with chicken | $19.50 | |||
| Railway Garden Salad | Medium $ 8.00 | Large | $10.00 | |
AFTER DINNER
( Desserts all $9.50 )| Sticky Date Pudding with Butterscotch sauce and clotted cream | ||||
| Pear Tarte Tatin with Vanilla ice cream | ||||
| Dark Chocolate Soufflè with Vanilla bean ice cream (allow 15 mins to cook) | ||||
| Trio of Home-made Ice Creams see Specials for selections |
CHEESE PLATTERS
Premium Cheese from the Calendar Cheese Company
| Queso Valdeon | A spanish tangy mixed milk blue cheese of quality cows and goats milk. Known as ‘fake’ Cabrese because it is traditionally wrapped in plane tree leaves adding to its flavour. | |||
| Pyengana Cheddar | Australia’s oldest specialist cheese made on the farm in North East Tasmanian. A traditional handmade clothbound cheddar aged for twelve months with subtle flavours of herbs and pasture. | |||
| Brique d’Affinois | A French Brie with a unusual brick shape made by Fromagerie Guilloteau near Pelussin, France and is based on the traditional cheeses of the region. The cheese is elegant with a mixed washed/white rind. Slightly pungent it develops to a mild silky texture as it ripens. | |||
| Cheese Plate for 1 | $15.00 | |||
| Cheese Plate for 2 | $20.00 | |||
| Cheese Plate for 3 | $25.00 | |||
| Cheese Plate for 4 | $30.00 | |||