Menu
Download the current Restaurant Menu.
Download the current Bar Menu.
RESTAURANT MENU (all prices include GST)
STARTERS
| Garlic Bread 4 pieces | $ 5.00 | ||||||||||
| Pacific Oysters | |||||||||||
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| Tiger Prawns in a garlic and preserved lemon butter, served with a herb, fennel and feta salad | $22.00 | ||||||||||
| Chilli Mussels in a spicy tomato both served with garlic bread | $22.00 | ||||||||||
| Cevapcici Grilled skinless sausages made from premium eye fillet seved with diced onion and olive tapenade |
$ 14.00 |
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| Chicken Liver Pate with toasted bread and red onion jam | $11.00 | ||||||||||
| Fresh Salt and Pepper Calamari with a rocket and fennel salad and lemon aioli | $17.50 | ||||||||||
| Crispy Fried School Prawns Dusted in sulmac & paprika served with lime mayo | $13.00 | ||||||||||
| Railway Share Platter for Two Cevapcici, salt and pepper calamari and crispy fried school prawns | $30.00 | ||||||||||
SIDE ORDERS
| Chilli plate - fresh, pickled and sambal | $6.00 | |||
| Creamy mash | $ 5.00 | |||
| Potato Gratin | $5.00 | |||
| House-made chunky chips | $ 7.00 | |||
| Bowl of shoe string fries | $6.00 | |||
| Fried onion rings | $ 5.00 | |||
| Grilled field mushrooms with parmesan & truffle oil | $ 7.00 | |||
| Oven baked cauliflower and cheese | $ 6.00 | |||
| Steamed buttered vegetables | Medium $ 8.00 | Large | $ 11.00 | |
SALADS
| George's Salad Traditional tomato and red onion salad | $8.00 | |||
| Apple, radish, watercress and walnut salad | $9.00 | |||
| Greek Salad | $12.00 | |||
| Caesar Salad | $14.00 | |||
| Caesar Salad with chicken | $19.50 | |||
| Railway Garden Salad | Medium $ 8.00 | Large | $11.00 | |
RAILWAY CLUB CLASSICS
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Lambs Fry and Housemade Bacon
Grilled liver served with creamy mash, caramelized onions and red wine jus |
Entrèe $ 13.50 | Main | $21.50 |
Pork and Fennel Sausages With sauerkraut, creamy mash and red wine jus |
$25.00 | ||
| Rack of Lamb Roasted four point rack of lamb with potato gratin, tomato and olive caponata, basil pesto and red wine jus |
$35.00 | ||
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Veal Parmigiana Veal schnitzel topped with Virginia ham, cheese and Napoli sauce Served with fat ships and salad |
$29.00 | ||
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Chicken Parmigiana
Chicken schnitzel topped with Virginia ham, cheese and Napoli sauce. Served with fat chips and salad |
$25.00 | ||
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Rissoles & Housemade Bacon
Served with creamy mash, caramelized onions & red wine jus |
$23.00 | ||
| King George Whiting Herbed and crumbed fillets served with chunky chips and garden salad |
$32.50 | ||
| Grilled Flounder 700gm New Zealand whole flounder served with chunky chips |
$39.00 | ||
| Roast Pumpkin and Fetta Canneloni Baked in a rich Napoli sauce with mozzarella cheese and served with a rocket and pinenut salad |
$23.00 | ||
| Fresh Salt and Pepper Calamari With fennel salad, lemon aioli and fat chips | $29.50 | ||
| Crispy Skin Salmon Fillet With a saffron, pea and prawn risotto | $23.00 | ||
FROM THE CHARGRILL
Premium Quality grass fed beef from Tasmania's Cape Grim. All cuts have been dry aged at least 20 days.
| Eye Fillet | 250gm | $39.00 | ||
| Scotch Fillet | 350gm | $39.00 | ||
| Rib Eye | 750gm | $54.00 |
Premium aged grass fed Black Angus beef from Gippsland's Collinson Farm.
All cuts have been dry aged for at least 20 days.
| Porterhouse | 300gm | $38.00 | 400gm | $41.00 |
350 day, grain fed Wagyu from Queensland's Lochier Valley.
| Rump | 350gm | $44.50 |
ALL SERVED WITH OUR FAMOUS HOMEMADE CHUNKY CHIPS
SAUCES
| Mushroom | $ 3.50 | Bearnaise | $ 4.00 | |
| Red Wine | $ 3.50 | Brandy Cream Peppercorn | $ 3.50 | |
| Blue Cheese | $ 4.00 |
BUTTERS
| Garlic | $ 2.00 | Porcini & Truffle | $ 2.00 | |
| Anchovy & Caper | $ 2.00 |
Trio of Butters (all three) |
$ 4.00 |
STEAK SPECIALITIES
800g Cape Grim Rib Eye "Sliced to Share" (serves 2) Served with crispy fried onion rings, creamed spinach, roasted field mushrooms and red wine jus |
$68.00 |
| Reef and Beef Eye Fillet Steak with bèarnaise sauce, grilled prawns, and chunky chips | $49.00 |
| Tournedos Rossini Two medallions of Eye Fillet steak on a roasted field mushroom with pate, red wine sauce and chunky chips | $42.50 |
| Fillet Mignon Eye Fillet steak wrapped in bacon with mushroom sauce and chunky chips | $42.50 |
| Scotch Ris de Veau Scotch fillet with veal sweetbreads, potato gratin, sauteed pancetta, mushroom and savoy with red wine jus |
$47.50 |
AFTER DINNER
( Desserts all $12.50 )
| Sticky Date Pudding with Butterscotch sauce and clotted cream | ||||
| Apple and Rhubarb Crumble with Vanilla marscapone | ||||
| Cinnamon Doughnuts with chocolate sauce and vanilla ice cream | ||||
St Emilion au Chocolate with creme fraiche and brandy soaked amaretti biscuits |
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| Trio of Home-made Ice Creams see chef's selection | ||||
Affogato espresso coffee with vanilla ice cream and frangelico liqueur |
CHEESE PLATTERS
Premium Cheese from the Calendar Cheese Company
| Queso Valdeon | A spanish tangy mixed milk blue cheese of quality cows and goats milk. Known as ‘fake’ Cabrese because it is traditionally wrapped in plane tree leaves adding to its flavour. | |||
| Pyengana Cheddar | Australia’s oldest specialist cheese made on the farm in North East Tasmanian. A traditional handmade clothbound cheddar aged for twelve months with subtle flavours of herbs and pasture. | |||
| Brique d’Affinois | A French Brie with a unusual brick shape made by Fromagerie Guilloteau near Pelussin, France and is based on the traditional cheeses of the region. The cheese is elegant with a mixed washed/white rind. Slightly pungent it develops to a mild silky texture as it ripens. | |||
| Cheese Plate for 1 | $15.00 | |||
| Cheese Plate for 2 | $20.00 | |||
| Cheese Plate for 3 | $25.00 | |||
| Cheese Plate for 4 | $30.00 | |||
All Cheese Platters served with crackers and housemade quince paste.
DESSERT WINE
| Glass | Bottle | |
| Joseph Chromy SGR Riesling (sweet) 750ml | $9.00 (150ml) | $42.00 |
| Di Giorgio Botrytis Semillon 500ml | $26.50 | |
| Kim Crawford "Reka" Sweet Wine 375ml | $38.00 | |
| De Bortoli "Noble One" Botrytis Semillon 375ml | $61.50 |