Menu
Download the current Restaurant Menu.
Download the current Bar Menu.
RESTAURANT MENU
STARTERS
| Garlic Bread 3 pieces | $3.50 | |||||||||||||||
| Pacific Oysters | ||||||||||||||||
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Tiger Prawns in a garlic and preserved lemon butter, served with
a herb, fennel and feta salad |
$22.00 | |||||||||||||||
| Chilli Mussels In a spicy tomato both served with garlic bread | $16.50 | |||||||||||||||
| Blue Swimmer Crab Cake with house cured salmon and tartare sauce | $17.00 | |||||||||||||||
| Cevapcici Grilled skinless sausages with diced onion and olive tapenade |
$9.50 |
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| Chicken Liver Pate With crostinis and red onion jam | $11.00 | |||||||||||||||
| Fresh Salt and Pepper Calamari With sweet chilli mayonnaise | $17.50 | |||||||||||||||
| Terrine of the Day With Dijon mustard, cornishons and fresh bread | $13.00 | |||||||||||||||
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Mixed Share Platter for Two
Cevapcici, salt and pepper calamari and sliced kransky sausage |
$30.00 | |||||||||||||||
RAILWAY CLUB HOTEL PUB CLASSICS
- ALL MEALS BELOW SERVED WITH CREAMY MASH|
Lambs Fry and Bacon
Grilled liver served with caramelized onions and red wine sauce |
Entrée $ 10.50 | Main | $18.50 | |
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Veal Parmigiana Veal schnitzel topped with Virginia ham, cheese and Napoli sauce |
$27.00 | |||
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Chicken Parmigiana
Chicken Schnitzel topped with Virginia ham, cheese and Napoli sauce |
$25.00 | |||
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Rissoles & Bacon
Chicken Schnitzel topped with Virginia ham, cheese and Napoli sauce |
$25.00 | |||
All Prices include GST
FROM THE CHARGRILL
Exceptional quality grass fed beef from
Tasmania’s Cape Grim. All cuts have been dry aged for at least twenty days.
Tasmania’s Cape Grim. All cuts have been dry aged for at least twenty days.
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Porterhouse Grilled liver served with caramelized onions and red wine sauce |
Small 300gm $34.00 | Large 400gm | $37.50 | |
| Rump | Small 300gm $34.00 | Large 400gm | $37.50 | |
| Eye Fillet | 250gm | $39.00 | ||
| Scotch Fillet | 350gm | $37.50 | ||
| Rib Eye | 650gm | $47.50 | ||
ALL SERVED WITH OUR FAMOUS HOMEMADE CHUNKY CHIPS
SAUCES
| Mushroom $ 3.50 | Béarnaise | $ 4.00 | ||
| Red Wine $ 3.50 | Brandy Cream Peppercorn | $ 3.50 | ||
| Blue Cheese $ 4.00 | ||||
BUTTERS
| Garlic $2.00 | Red Wine | $2.00 | |
| Anchovy & Caper $2.00 | Trio of Butters (all three) | $4.00 | |
STEAK SPECIALITIES
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Reef and Beef Eye Fillet Steak with béarnaise sauce, grilled prawns, and chunky chips |
$49.00 | |||
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Scotch on the Rocks 350gm Scotch fillet steak with a blue cheese sauce on potato gratin |
$39.50 | |||
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Tournedos Rossini Two medallions of Eye Fillet steak on a roasted field mushroom with pate, red wine sauce and chunky chips |
$40.50 | |||
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Fillet Mignon Eye Fillet steak wrapped in bacon with mushroom sauce and chunky chips |
$39.50 | |||
All Prices include GST
HOUSE SPECIALITIES
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King George Whiting Herbed and crumbed fillets with chunky chips and garden salad |
$32.50 | |||
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Grilled Flounder 700gm New Zealand flounder served with chunky chips |
$39.00 | |||
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House-made Sausages With sauerkraut, creamy mash and red wine sauce |
$22.00 | |||
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BBQ Lamb Cutlets With spinach, garlic mash and olive rosemary crumbs |
$28.50 | |||
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Salmon and Fresh Calamari Pasta With linguine, rocket, garden peas, and white wine saffron sauce |
$28.00 | |||
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Char grilled Vegetable Lasagne With a rich Napoli sauce |
$23.00 | |||
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Fresh Salt and Pepper Calamari With fat chips and sweet chilli mayonnaise |
$28.50 | |||
SIDE ORDERS
| Creamy mash | $7.00 | |||
| House-made chunky chips | $7.00 | |||
| Roasted shallots with thyme and garlic | $7.00 | |||
| Grilled field mushrooms with parmesan | $7.00 | |||
| Oven baked cauliflower and cheese | $7.00 | |||
| Steamed buttered vegetables | Med $ 8.00 | Large | $9.00 | |
SALADS
| Greek Salad | $10.00 | |||
| Caesar Salad | $14.00 | |||
| Caesar Salad | With chicken | $19.50 | ||
| Railway Garden Salad | Med $ 8.00 | Large | $10.00 | |
All Prices include GST