24 March | Restaurant Only
Join us for a one-night-only exploration of Australia’s most fascinating and often forgotten cuts of beef. In partnership with Flinders & Co and H.W Greenhams & Sons, The Lost Cuts compares six exceptional cuts — bistro fillet vs onglet, skirt vs spinalis, and flat iron vs tenderloin — sourced from leading regions and producers across the country.
Guided by our culinary team, guests will experience how these cuts differ in texture, flavour and provenance, with recommended wines available on consumption to match each stage of the journey.
Tuesday 24 March
6 pm – 9 pm
Limited seats available.
Book now to experience a true celebration of Australian beef.
We host a wide range of events and special dining experiences at the Railway Club hotel.
