What’s On in
the front bar

Parma & Pot
Mondays; $24
Parma, chips, salad & pot

Chef’s Curry Day
Thursdays; $24
Chefs choice of curry, served with rice, papadum & condiments

Burger & Pot
Tuesdays; $24
Your choice of a classic Railway beef burger or chicken schnitzel burger, served with chips & a pot

Fish & Chips
Fridays; $24
Beer battered fish, served with chips & salad

Steak Day
Wednesdays; $24
200g Cape Grim Porterhouse, served with chips, salad & your choice of sauce

Sunday Roast
Sundays; $32
200g Roast Cape Grim Sirloin, served with roast veggies, roast potatoes, cauliflower cheese, and a Yorkshire pudding, all topped with gravy