Special offers and seasonal promotions offered only to our restaurant patrons
23 and 24 March
Restaurant Only
Join us for an exploration of Australia’s most fascinating and often forgotten cuts of beef.
All year-round happenings at the Railway Club Front Bar only.
Mondays $24
Front Bar Only
Parma, chips, salad & pot
Every Tuesday – Drawn at 6.30pm
Tickets are available between 4pm – 6pm with every eligible drink: 1 pot = 1 ticket
Wednesdays $24
200g Cape Grim Porterhouse, served with chips, salad & your choice of sauce
Thursdays $24
Chefs choice of pasta with seasonal ingredients.
Every Friday
Every Friday from 3pm to 6pm, we’re pouring $20 glasses of Moët & Chandon alongside $3 freshly shucked oysters, exclusively in the front bar.
Saturdays 11:45 – 3pm
Served with Ranch Sauce & Celery
Sundays $32
Every Sunday in the front bar
