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Menu & Wine list


Marinated South Australian Mixed Olives
Fresh baguette, balsamic and olive oil

Garlic Bread
4 Slices

Pacific Oysters
½ doz $24.00  doz $42.00
½ doz  $26.00 doz $46.00

Railway Share Platter for Two
Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns

Charcuterie Board
Selection of cured and smoked meats, chicken liver pate,
duck rillette, pickles and crostini

Tiger Prawns
Grilled in a garlic and preserved lemon butter served
with a fennel and feta salad

Chilli Mussels
In a spicy tomato broth served with garlic bread

Fresh Salt and Pepper Calamari
With a rocket and fennel salad and lemon aioli

Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
4 per serve   $17.50

Railway Steak Tartare
With a fried caper and watercress salad, oyster crème and crostinis

House Smoked BBQ Pork Ribs
With chipotle glaze and a coriander and savoy slaw

Chicken Liver Pate
With toasted bread and red onion jam


—  Side orders  —


Creamy mash

Beer battered Spanish onion rings

Truffled shoe string fries with black garlic aioli


Oven-baked cauliflower gratin with parmesan crumb

Green beans sautéed with prosciutto and parmesan

Grilled field mushrooms with parmesan and truffle oil

Maple roasted carrots with tahini labneh and dukkah

Steamed buttered vegetables
Small $8.00   Large $12.00


—  Salads  —


Railway garden salad
Small $8.00  Large $12.00

Greek salad

Caesar salad
with chicken

Spring Salad
baby cos, peas, asparagus, radish with buttermilk dressing

George’s salad
tomato, red onion and white wine vinegar

Rocket salad
with pear, blue cheese and walnuts


—  From the Chargrill  —

Tasmanian Cape Grim Beef – Pasture Fed – Mb 2-8+


300gm  $38.00

400gm $45.00

Rib Eye
750gm $85.00

Scotch Fillet
350gm  $47.00


Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - Mb 7-8+


350gm $50.00

250gm $62.00

300gm $74.00


Bass Strait Beef – Cape Otway – Pasture Fed


Eye Fillet
220gm $44.00

Eye Fillet
300gm $60.00

Rib Eye
550gm $63.00


All steaks are served with our famous hand cut chips




Red Wine

Blue Cheese

Black Garlic and truffle aioli


Brandy Cream Peppercorn

Chilli plate: fresh, pickled and sambal 




Anchovy & Caper

Porcini & Truffle

Trio of Butters (all three)


—  Steak Specialties  —

850gm Cape Grim Rib Eye “Sliced to Share” (serves 2)
Served with heirloom tomato, buffalo mozzarella salad with basil pesto and pine nuts, crispy fried onion rings, grilled field mushrooms with parmesan and truffle oil, and red wine jus

Reef and Beef
220gm Eye fillet with béarnaise sauce, grilled tiger prawns and chunky chips

Tournedos Rossini
Two 110gm medallions of eye fillet with grilled field mushrooms, pate, red wine sauce and chunky chips

Fillet Mignon
220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips


—  Railway Club Classics  —

Lambs Fry & Smoked Bacon
Grilled liver served with creamy mash caramelised onions and red wine jus
Entrée $ 13.50  Main $21.50

Chicken Parmigiana
Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad

Grilled Flounder
Whole New Zealand flounder served with chunky chips

Grilled Kangaroo Fillet
Heirloom beetroot, witlof, candied walnuts, spinach and a red wine jus

Veal Parmigiana
Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad

Fresh Salt and Pepper Calamari
With a fennel salad, lemon aioli and chunky chips

Railway Club Beef Burger
Grilled 200 gram Angus ground beef with Swiss cheese, beetroot, pickles, tomato, mustard and mayo with sumac fat chips and aioli

Rissoles & Smoked Bacon
Served with creamy mash, caramelised onions and red wine jus

Crispy Skin Salmon Fillet
Quinoa and avocado salad, almonds, pomegranate and chermoula yoghurt

House Smoked Pork Belly on the Bone
Barbecue heirloom carrots, apple and beer sauce hazelnut dukkha mash

King George Whiting
Herbed and crumbed fillets served with chunky chips and garden salad

Yellow Thai Vegetable and Tofu Curry
Coconut lemongrass rice, roti bread and a chilli, pickle and cucumber salad


—  After Dinner  —



Peanut Butter Parfait
Salted caramel and chocolate bavarois and peanut brittle

Vanilla Crème Brulee
Biscotti, fresh berries

Strawberry jam, chocolate and caramel sauce


Sticky Date Pudding
Butterscotch sauce and clotted cream or ice cream

Chocolate Fondant
Salted caramel and kahlua and coffee ice cream


Desserts $12.50


Trio of Home-Made Ice Creams
Pistachio praline and chocolate centred wafers

Espresso coffee with vanilla Ice cream and frangelico liqueur



Premium Cheese from the Calendar Cheese Company:


Cheese Plate for 1

Cheese Plate for 2

Cheese Plate for 3

Cheese Plate for 4



Arrigoni Gorgonzola Dolce
Traditionally produced in the Alps, Arrigoni Gorgonzola Dolce is still produced and matured in the mountains of Bergamo. This unique micro climate is one of the key factors in creating the perfect maturing environment to allow the cheese to reach its full potential

Jouvence Brie Fermier
The farm cultivates 160 hectares of land which provided 75 per cent of the feed for the herd, resulting in the milk being a true reflection of the terroir. As the milk is used on the same day of milking, and travels such a short distance from the dairy to fromagerie, it maintains a superior flavor and richness that is definitively reflected in the cheese.

Quema Menorca Queso Mahon
Mahon takes its name from the natural part on the island of Menorca in Spain. Along with other Spanish cheese such as Manchego and San Simon, Mahon is considered a Spanish regional classic.


All cheese platters served with house-made Quince paste, lavosh, walnuts and dried fruit.