What's On in the Restaurant

 

What’s On in
the Restaurant

 

Moët & Chandon Melbourne Cup

Join us on the 4th of November for an unforgettable day of racing, glamour, and celebration as we mark over a decade of Melbourne Cup festivities in partnership with Moët & Chandon. This year promises to be our most exciting yet.

Indulge in a 4-course set menu that journeys from land to sea, featuring beloved Railway classics, Chef favourites curated for the occasion, and Moët & Chandon on arrival - all for $160 per person. Expect premium cuts, delicate ocean flavours, and the finest seasonal produce.

Please note: This year’s event will not be ticketed, but bookings are essential. Tables are filling fast - secure yours early to avoid missing out.​​​​​​

 Looking for a private space to celebrate the cup this year? We are pulling out all the stops with our vibrant outdoor pod, dripped in all things Moët & Chandon.

​​​​​Reserve this space exclusively for your party - accommodates 25-45pax​​​​​.

For more information, or to enquire about securing the space email us via functions@railwayclubhotel.com.au or call us on (03) 9645 1661.​​​​​​