3 November | Restaurant Only
Join us on Tuesday, 3 November for a special a la carte dining experience, centred around a special slow-cooked salt-crust Prime Rib of Cape Grim Beef from Tasmania, served with a five-peppercorn and bone marrow beignet, and pomme fondant.
We’re excited to be partnering with Asahi Beverages this Melbourne Cup Day.
Settle in for the long lunch and enjoy $2 pots of Asahi, Carlton Draught or Great Northern from 12:00 pm to 2:30 pm, exclusively for restaurant bookings.
Gather your race-day crew, settle in for a long lunch and catch all the Cup Day action in true Railway style.
Bookings are essential.
We host a wide range of events and special dining experiences at the Railway Club hotel.
